Greek
EPIRUS GASTRONOMY-OUTDOOR HULL
Participation in an outdoor hull cooking workshop and taste the results.
Duration
4 hours
Location
Ioannina
Suggested Departure
-
Languages
Greek & English
Minimum Persons
5 Persons
Suggested For
Adults & Children
For less than 5 persons please contact with us at: travel@myrtalycongress.gr.
Price per person
- 177.10€
Transfer Service:
1
- 3
άτομα
- 39.60€
4
-7
άτομα
- 105.60€
8
-10
άτομα
- 211.20€
Children under the age of 4 participate for free.
PLEASE CHOOSE ADULTS/CHILDREN AND DEPARTURE DATE
Please choose more persons!
For less than 5 persons please contact with us at: travel@myrtalycongress.gr
Please choose less persons!
Taste the gastronomy of Ioannina. Unique and traditional cooking technique, pure ingredients, tradition, different cultures have formed unique recipes that surprise your palate.
A tasty "walk" from our experts will convince even the most demanding!
Our tour can be customized to meet all different dietary preferences and restrictions (i.e. food allergies, gluten-free, vegetarian, vegans etc.). Please use our inquiry form to inform us of any particular needs that you may have related to your diet.
